Dining is available at the Spires Restaurant, which offers both table d'hôte and à la Carte menus. Whether it is an anniversary, wedding or other very important occasion, a variety of interesting seasonal menus can be tailored to suit your individual requirements.
Over looking the grounds and patio, the Spires Cafe Bar is the ideal place to unwind and relax with a refreshing drink.
Valentines Day Dinner Menu
Chef's creamy mushroom and nutmeg soup
Asparagus spears wrapped in parma ham on a bed of tomato coulis
Crown of galia melon, fruits and champagne sorbet
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Breast of chicken with white wine and beetroot sauce
Pan-friend rib eye steak with chunky chips and red wine jus
Pan-fried cod fillet in cheese sauce with prawns
Tomato courgette and goats cheese tart on a bed of crunchy leaves
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Melted chocolate baileys pots
Strawberry basil parfait
Chef's special raspberry panacotta
Coffee
£25 per person
