Best Western star rating
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Sample Menus

Here are some sample menus that we have put together for you to enjoy on your special day. These menus can be tailored to suit your needs:
Wedding Breakfast Meal
Included in your package is a set three course wedding breakfast meal. You can choose one dish from each section.

Starters:

  • Chilled melon with a mango coulis & fruits
  • Chilled melon with prawn & marie rose sauce
  • Avocado, beef tomato & feta cheese salad served with pine nuts
  • Duck & orange pate served french dressing and accompanied with toast
  • Flakes of salmon served with a lemon mayonnaise & lime cream
  • Pineapple, orange & grapefruit cocktail served with grand marnier
  • Chef's homemade mushroom & nutmeg soup
  • Chef's homemade broccoli & stilton soup
  • Chef's thick vegetable broth
  • Chef's homemade tomato & capsicum soup


Main Courses :

  • Fillet of lemon sole bonne femme
  • Baked salmon in a tarragon sauce
  • Halibut steak served in a lemon butter sauce
  • Orange roughly fillets served in a fish & tomato veloute
  • Breast of chicken served with an asparagus mousse & maderia sauce
  • Supreme of chicken served in a sherry cream & mushroom sauce
  • Pan fried pork cutlet served with an apple & sage sauce
  • Roast Oxfordshire turkey, chipolata & bacon roll and cranberry sauce served in a rich jus
  • Roast leg of lamb served with a redcurrant tartlet & rosemary gravy
  • Roast sirloin of beef served with yorkshire pudding and red wine & shallot sauce
  • Roast loin of pork served with a grain mustard sauce
  • Roast loin of smoked gammon served in a creamy parsley sauce
  • Baked aubergine served with ratatouille & topped with grated cheese
  • Mushroom & vegetable stroganoff served with basmati rice
  • Broccoli, cauliflower & stilton strudels served with asparagus sauce
  • Potato gnocchi in a tomato & pesto sauce


Deserts:

  • Dutch apple pie served with a chocolate cream
  • Fresh fruit salad served with fresh cream
  • Chocolate & brandy torte served with a raspberry coulis
  • Profiteroles smothered in a hot chocolate sauce
  • Capuccino carousel served with fresh cream
  • Fruit tartlet served with fresh cream
  • Tangy lemon bavarois served with a red cherry puree